Restaurant PECR Deep

Our cuisine is based on a constant search for tastes. We look for the best ingredients and seasonings while we mix them to create a memorable culinary experience.

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Enjoy the atmosphere and fine cuisine of the Pecr Deep restaurant! We offer Czech and international specialties. We also prepare vegetarian meals and meals for children.

Cuisine

Our cuisine is based on fresh ingredients. We choose the highest quality meat for you and use gentle food treatment.
We offer Czech specialties prepared according to traditional recipes in a modern concept.
Our chef’s offer combines flavour variations to create a memorable gastronomic experience. We decorate the plates with our grown herbs, which complete the perfect connection of flavours.

In our restaurant, you can choose from a rich à la carte menu or order a half board option with a selection of starters, main courses, and dessert from the daily menu.

The restaurant was awarded Travellers' Choice 2021 and 2022.

Check out our menu
Half Board Menu

Chef

“Success is not created by an individual, it is created by a group!” says Lukáš Sokol, the Chef.

All dishes are prepared for you by the Chef Lukáš Sokol and his team. Mr. Sokol used to work in the restaurant named Grund and gained experience during internships in the renowned Prague restaurants of Aromi and Red Pif. He likes both cold and hot cuisine while he enjoys cooking Czech dishes in a modern way.

Contacts

Hotel PECR Deep

Pec pod Sněžkou 356
— mapa

Reservation

+420 605 972 212

Opening Hours

Monday–Sunday
7.30 - 10.00 breakfast 
11.00 - 22.00 restaurant
 

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